Relying on three main ingredients and their own flavor and the most basic seasoning, it's a nutritious and fast meal. It's suitable for eating alone, fried rice ~ dried beans. If it's five flavors, it's better.
In fact, this dish was prepared for the last night. The last few dishes were not finished. This one was not made. It's just for whatever materials you have at home. Add a little celery. Celery and bacon are a classic match. It'll be delicious no... ...
Super simple one course. Small fire in the whole process
From 30 ℃ to 13 ℃. The change is too big. It's to make me cold ~ ~ don't say that the cooked dishes will soon be cold. There's also a tendency to be lazy to cook ~ ~ get warm soon ~ ~ think of the dishes in casseroles that are very warm and tast... ...
My hometown is in Jiangxi. Every happy occasion is a meal in the whole village. The scene is huge and there are many ingredients. In order to make full use of the ingredients, the village has this cooking with sour roots. It's easy to eat. It's ... ...
This dish can be traced back to the time when I just learned how to cook. At that time, I thought it was primary school. At that time, I went home from school every afternoon. When I was waiting for dinner, I was watching TV. At that time, I did... ...
The first love lunch for him
My little Xi doesn't like eating very much. She is very worried about people She is more like her father. She likes eating pasta. So she often packs some small wonton dumplings and other frozen food for her. If she doesn't want to eat, just cook... ...
After the ginger and garlic are chopped, they must be mixed with water. Don't put them directly in the cold dishes. Otherwise, they will have no flavor.
Spring is the best season to eat leeks. It can benefit the liver, strengthen the spleen, warm the Yang, nourish the kidney, regulate the Qi, regulate the blood, moisten the intestines and relieve constipation.